Baked omelette with ricotta and tahina

A very easy and economical recipe with two advantages: it must not be turned and it is lighter!

Difficulty: low

Preparation: 10 minutes

Cooking: 30 minutes

Servings: 4 people


4 eggs


100 g. of grated cheese

200 g. of ricotta

4 tbsp of tahina

Salt and pepper


  • Preheat the oven at180°.
  • Break the eggs in a bowl, add the coarsely broken basil, cheese, salt and pepper.
  • Line a baking tray with the baking paper and pour the mixture.
  • Add the sliced ricotta and the tahina on it.
  • Cook it in the oven for about 30 minutes. Then enjoy it!

Gambuzza – Origini Autentiche