Codfish with potatoes, olives and sesame seeds

A simple, but delicious recipe!

Difficulty: low

Preparation: 20 minutes

Cooking: 40 minutes

Servings: 4 people


600 g. of codfish

100 g. flour

Sesame seed oil

1 carrot

Capers and black olives

250g. of potatoes

40 g. white wine

Salt and pepper


  • Cut the desalted codfish, trying to obtain pieces of the same size. 
  • Flour the codfish slices carefully.
  • Heat a drizzle of sesame seed oil in a pan and lay the codfish. Brown it on both sides for a few minutes, turning it gently.
  • Then, deglaze with white wine and let evaporate, cooking on a low flame. 
  • Meanwhile, peel the potatoes and cut them into cubes.
  • After 20 minutes, add the potatoes, salt, pepper, chopped carrot, capers and black olives.
  • Cover with a lid and cook for 20 more minutes. 
  • Once potatoes are cooked, turn off the heat and flavor with sesame seeds.

Gambuzza – Origini Autentiche