Spaghetti with garlic, oil and chili pepper with breadcrumbs and sesame seeds

That’s a perfect summer recipe!

Difficulty: low

Preparation: 5 minutes

Cooking: 10 minutes

Servings: 4 people


400 g. of spaghetti

Salt to taste

3 garlic cloves

100 g. of extra virgin olive oil

2 hot red peppers

4 tbsp of breadcrumbs 3 tbsp of sesame seeds


  • Start cooking the pasta in boiling salted water.

  • In the meantime prepare the dressing.

  • Peel the garlic cloves and cut them into fairly thin slices.

  • Cut the hot red peppers by removing the stalk.

  • Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper for 2 minutes.

  • Meanwhile, pour 10 g. of extra virgin olive oil in a small pan, add breadcrumbs and sesame seeds and mix until the crumbs will be golden brown.

  • Once the pasta is cooked, drain and pour it into the pan, stirring for few minutes to flavour it.

  • Turn off the heat and add your breadcrumbs with sesame seeds on the top.

Gambuzza – Origini Autentiche