Sesame tuna steak
A fabulous recipe for fish lovers!
Difficulty: low
Preparation: 20 minutes
Cooking: 10 minutes
Servings: 4 people
INGREDIENTS
800 g. of fresh tuna in slices
Salt and parsley
1 lemon
Extra virgin olive oil
2 tbsp of sesame seeds
RECIPE PREPARATION
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Start preparing the marinade with fresh lemon juice, chopped parsley, a pinch of salt and olive oil.
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Brush the steak with some marinade and let it rest for about 15 minutes in the refrigerator.
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Then, in a non-stick pan, brown the fish for about three minutes on each side. Salt it lightly.
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After cooking transfer the tuna to a cutting board, season it with the marinade and add sesame seeds.
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Tuna steak is ready. Enjoy it!
Gambuzza – Origini Autentiche