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Blog 1 October 2019

Sesame of Ispica: the harvest

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Sesame of Ispica: the harvest

With a sickle in hand, as usual, we proceed to harvest our sesame.

Gambuzza, origini autentiche

Tags: Gambuzza Origini Autentiche, Italian Sesame Harvest, Organic Sesame of Ispica, Slow Food Presidium

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Previous post:
Today we present Psiche: body oil
20 September 2019
Next post:
Sesame of Ispica: drying in the sun
4 October 2019

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