A creamy dish and a very easy recipe for your winter or autumn months.
We look forward to seeing you at Hall 1 – Stand D44, Lingotto Fiere Turin, from 22 to 24 November, for an event entirely dedicated to food.
L’essiccazione al sole, antico processo naturale, aiuta a mantenere inalterate le componenti nutritive del seme, per un prodotto di prima scelta!
With a sickle in hand, as usual, we proceed to harvest our sesame.
The well-being of body and soul come together in “Psiche”.
Chicken chunks with pumpkin and sesame seeds of Ispica!
And let’s start September with a nice plate of fusilli with cream, tuna, mushrooms, tahina – sesame cream and sesame of Ispica.