Cooking Class
Are you looking for an authentic Sicilian experience?
The Gambuzza family awaits you for a unique experience in a family atmosphere.
It all starts in the sesame fields, where that small, amber-colored seed with its intense flavor originates.
Afterward, you’ll get your hands dirty, guided by Simone.
Together, you’ll prepare “Gghjugghjulena,” the typical Christmas nougat made with sesame and honey, according to the traditional Sicilian recipe.
The experience will conclude with an aperitif or light lunch featuring local products, accompanied by an excellent wine.
What you will do
A field tour, in harmony with nature, discovering the organic sesame of Ispica production.
Firstly, you will explore sesame properties, fragrances and secrets. Then, you will move to the food lab where you will better understand the whole production process.
After that, you will be able to find out for yourself what all the hard work leads to, as a delicious tasting will allow you to appreciate our special products, delicious local food and Sicilian wine.
When
From June 15th to October 15th (except Sunday).
Duration 3 hours.
Reservation is required at least 6 days in advance.
People Only small groups from 4 to 7 people.
What to expect
A meaningful nature experience, good and healthy food, an interactive cooking class in a warm atmosphere with a private Chef.
We will share our passion, you only need to be curious!
Remember
Wear comfortable clothes and shoes, don’t forget your hat for sunny days, enjoy it!
For more information